I’m a big fan of soup, so this cooler weather has been a welcome change! I’m also a big fan of making things “from scratch,” so for me “soup” is never something that comes out of a red-and-white can!
This is lunch whipped up from leftovers 🙂 I had made chicken stock the night before, and had about a cup left that hadn’t been put in the freezer yet. I scrounged around and found about 2 tablespoons of leftover taco meat. Yay! Taco Soup! I added a little garlic oil, some extra salt and pepper, and garnished it with sour cream. Add to that the leftover end of a sourdough baguette that I got from the Cityseed Farmer’s Market a few weeks ago, and I have a nice hot lunch, from scratch, that also uses up leftovers – and takes about ten minutes!
I’ll admit that although I did make the bowl, I did not make it this afternoon, and it took longer than ten minutes to make 🙂